Under the direction of the Site Supervisor and Nutrition Manager, the employee plans, prepares, and serves meals and snacks for children in accordance with Head Start State Preschool nutrition guidelines and Child and Adult Care Food Program (CACFP) regulations. The position is responsible for maintaining a clean, sanitary, and safefood-service environment while supporting the health and well-being of enrolled children.
DUTIES AND RESPONSIBILITIES
The employees’ duties include, but are not limited to, the following:
Sanitation And Safety
Collect, wash, sanitize, and properly store dishes, utensils, cookware, and other food-service items.
Maintain the kitchen, food preparation areas, appliances, and equipment in a clean and sanitary condition.
Follow all required health, sanitation, food-safety, and workplace-safety procedures.
Wear an apron, hair restraint, and other required protective attire while preparing or serving food.
Maintain a clean and professional personal appearance.
Perform light housekeeping duties related to kitchen and food-service operations.
Administrative and Program Support
Attend staff meetings, training sessions, seminars, and other professional development activities as assigned.
Follow established MAOF policies, procedures, program standards, and applicable regulations.
Communicate and work cooperatively with supervisors, teachers, coworkers, families, and other program staff.
Perform other related duties asassigned.
Food Preparation and Service
Prepare daily meals and snacks for children in accordance with approved menus, portion requirements, and applicable nutrition guidelines.
Measure and document food temperatures upon arrival and at the time of service.
Assist with serving meals and snacks to children.
Follow established procedures for food preparation, handling, storage, and service.
Support positive mealtime experiences and treat each child with warmth, respect, affection, and dignity.
MINIMUM REQUIREMENTS:
High school diploma or equivalent required.
Current ServSafe Certification preferred.
Ability to perform basic mathematical calculations and apply sound judgment.
Ability to organize and complete assigned work with minimal supervision.
Ability to follow written and verbal instructions, menus, recipes, safety procedures, and food-service requirements.
Ability to establish and maintain cooperative and professional working relationships with coworkers, supervisors, families, and members of the public.
Ability to work effectively aspart of a team and collaborate with program staff.
Must provide required immunization records, including influenza, pertussis, and measles, at the time of employment and annually thereafter, as applicable.
MAOF Sponsored Benefits:
At MAOF, we are committed to supporting the overall well-being of our employees. We are proud to offer a comprehensive package of benefits and perks for full-time employees, with select benefits also available to part-time employees.
Personal Time Off(PTO) - Vacation/personal days or sick time).
Paid Sick Time – 48hours
Paid Holidays per Calendar Year - 12 paid holidays.
Bereavement Leave – 5paid days.
Jury Duty – 5 paid days.
Medical, dental, and vision insurance Paid 100% by MAOF.
403(b) Retirement Plan- 5% employer match – 100% vested.
Basic Life and Accidental Insurance.
Pet Insurance.
Supplemental life insurance.
Professional development opportunities.
Employee Assistance(EAP) – For team members and dependents; counseling, legal assistance, financial planning, identity theft, etc.
Supplemental Cancer, Disability, and Accident plans.
Employee referral bonus (referring employee earns $500 for each new hire who completes 90 days.
Discounts for AT&T wireless, movie tickets, amusement parks, and much more.
Public Service Loan Forgiveness.
Credit Union Membership
Contact information below if you would like more information regarding this position. Phone Number: (855) 755-6263Fax Number: (323) 890-9632Website:www.maof.orgEmail: Jobs@maof.org
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Please view Equal Employment Opportunity Posters provided by OFCCP here.
Nutrition Aide II Roosevelt Park
Application Procedure
To apply directly online, follow the link below. You can also download the application, fill it out and email it to jobs@maof.org Contact information below if you would like more information regarding this position. Phone Number: (323) 890-9600 Fax Number: (323) 890-9632 Email: jobs@maof.org
In order for your application to be accepted, the following documents are REQUIRED:
College Transcripts are REQUIRED when applying for the MAOF Head Start, Child Care and Pre-School programs,
Degree along with college transcripts REQUIRED for any positions that require a BA or higher degree,
When applying for positions of Associate Teacher, Teacher, Head Teacher or Site Supervisor a copy of the Permit from the California Commission of Teacher Credentialing is REQUIRED,
When applying for positions that do not require transcripts or degrees a High School diploma or equivalency REQUIRED,
Updated resume REQUIRED for all positions,
2 letters of PROFESSIONAL recommendation REQUIRED for all positions.
Minimum qualifications must-be-met by the close of filing date.
MAOF offers the following benefits: Medical, Dental, Vision, Life & Accidental Insurance, Employer Contribution and Employer Match 403(b) Retirement Plan with 100% vesting, Employee Assistance and Wellness Programs (EAP), Paid Holidays, Paid Time Off, 501(c)(3) Designation Public Service Loan Forgiveness, other supplemental benefits such as AFLAC, Credit Union Membership and Discount tickets to Southern CA theme parks and attractions.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Please view Equal Employment Opportunity Posters provided by OFCCP here.
Employment Application
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